modern soul food through the lens of a londoner

Inspired by my Black American, Jamaican, and British roots, I craft modern soul food through a distinctly London lens. Thoughtful, plant-forward cooking that layers bold flavour, cultural memory, and contemporary expression.

What I Offer:

• Catering – Bespoke plant-based menus for events and celebrations.

• Pop-Ups & Residencies – Temporary experiences that explore tradition, innovation, and flavour. My first restaurant residency at Moko Tottenham was named the number 1 vegan restaurant in London by Time Out.

• Collaborations – Partnering with brands, creatives, and spaces to bring unique food experiences to life.

• Gather/Celebrate/Congregate Supperclub – Inspired by Soul Food