Towards an Ecology of Care was a series of conversations hosted by Queercircle, exploring the intersections of food, community, and environmental care. I was in conversation with Shanice Bryce, Fatima Tarkleman, and Samia Dumbuya, examining how care can guide our relationship with food and the planet in a context of inequality, climate disruption, and socio-economic crisis. The project positioned care as a framework for resilience, agency, and restorative practices in an increasingly fragile world.